MNZ - Manuka honey products

Manuka honey (derived from the Leptospermum Scoparium) is the first type of honey that has been extensively researched by leading universities worldwide and is recognized for its special, natural and distinctive antibacterial properties. This rare honey is only produced for a few weeks each year when the Manuka tree is in bloom. Manuka nectar provides the special natural compounds that make Manuka honey one of the most prized honeys - a combination of the ancient properties of honey and the powerful properties of the New Zealand Manuka tree. Manuka honey owes its complexity to New Zealand's unique environment and location. New Zealand's natural ecosystems, clean waters, pure air and diverse weather conditions have created robust plants and trees (such as the native Manuka tree (Leptospermum Scoparium)) that thrive by adapting.